Monday, March 24, 2014

strawberry sour cream pancakes

pancakes are a huge hit in our house. anytime. i've experimented with bisquick, homemade batters, add-in's, syrups...  i've made this strawberry sour cream recipe several times with excellent results and very happy eaters.  i hope you like it!

strawberry sour cream pancakes: i eyeball a lot of my ingredients so this in generally a more or less kind of recipe.  add ingredients to achieve your desired consistency.
1 cup bisquick
1 egg
1/4-1/3 c sour cream
1/4-1/3 c milk
2 T sugar
1/2-3/4 c quartered strawberries (i used frozen and thawed them partially)
mix together the first five ingredients, adding more milk or bisquick to achieve your desired consistency
fold in the strawberries; be gentle or your pancakes will turn pink
heat a griddle with a teaspoon of oil, spoon batter and spread out slightly. 
flip when bubbles pop and don't fill back in, 2-3 minutes.
second side goes faster, about 1-2 minutes.
i have found that lowest heat setting yields the most even cooked, blonde colored pancakes.  it takes a little more patience, but definitely worth the effort.

 my happy eaters dug right in!

Oh. My. Goodness.  Look at how little they are!!  They have changed so much!

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