strawberry sour cream pancakes: i eyeball a lot of my ingredients so this in generally a more or less kind of recipe. add ingredients to achieve your desired consistency.
1 cup bisquick
1/4-1/3 c sour cream
1/4-1/3 c milk
2 T sugar
1/2-3/4 c quartered strawberries (i used frozen and thawed them partially)
mix together the first five ingredients, adding more milk or bisquick to achieve your desired consistency
heat a griddle with a teaspoon of oil, spoon batter and spread out slightly.
flip when bubbles pop and don't fill back in, 2-3 minutes.
second side goes faster, about 1-2 minutes.
i have found that lowest heat setting yields the most even cooked, blonde colored pancakes. it takes a little more patience, but definitely worth the effort.
my happy eaters dug right in!
Oh. My. Goodness. Look at how little they are!! They have changed so much!