Thursday, September 6, 2012

Ooey Gooey-lash

Having the coolest day in a while enticed me to make something a little more fall-like. What's better than cheesy goulash??

1 onion, coarsely chopped
1 c zucchini, cubed
3/4 c mushrooms, quartered
2-3 T canola oil
Seasonings (salt, pepper, lawry's garlic salt... whatever you like)

8 oz elbow macaroni (1/2 of a 1 lb box)
1/2 to 1 jar spaghetti sauce
1 to 1.5 lb browned burger

*Start water for macaroni and add when at rolling boil.
*Start browning your beef. I waited until the veggies were done to save on dishes, which cost me about 7 minutes in cooking time.
*Chop onion and start to sauté over super low heat in 2T oil while you prep the other vegetables. Sauté until translucent.
*Add zucchini. Once that has sweated, add mushrooms. These don't take long...
*Drain noodles and mix with veggies, burger, and sauce.
*Sprinkle shredded cheese over a serving while hot.

Prep Time: 10 minutes
Cook Time: 30 minutes

*I thought about making a velveeta and milk mix and throwing it all in the oven. Next time I'll give that a whirl.

Heads up - this made enough to feed an army! I froze half of it for another time.

I hope you enjoy it as much as we did!!

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