yes. i just said that. but it is in relation to a recipe. d found, in his words "an amazing recipe we have to try!" and try we did. smoking-meat.com featured this fatty recipe of pork, wrapped in more pork, smoked, and served. we literally rolled a fatty... of meat, that is. i did not personally care for the recipe, partially because the 2 hours of preparation it took to just get the heart-attack-waiting-to-happen on the smoker was not returned in deliciousness for me. d, his parents, and a co-worker thoroughly enjoyed it, however. i will not go into detail of the recipe since i have linked you to it above, as it is rather labor intensive. worth a glance if you like sausage and bacon and have some time on your hands...
UPDATE:
We have since tried this recipe again a time or two and while I still don't believe the end result is worth the time invested, it did improve for my tastes. We did a maple flavored pork and applewood smoked bacon with hash browns inside that was pretty good. Word to the wise - fry up your hash browns first instead of throwing them in frozen/thawed. It was ok, but they were a little soggy in the middle. A co-worker of mine thought this also sounded amazing (men... they're weird) and tried several combinations of meat and fillings very successfully. I would say just get creative!
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